Welcome to Cootamundry Creek
The Cootamundry Creek Vineyard is situated on the outskirts of Cootamundra NSW on Salt Clay Lane.
First planted in 1997 by Dr David Miller it gradually grew to be at the present stage of seven and a half acres, consisting of Shiraz and Sauvignon Blanc grapes.
The first harvest was in 2000 and the wine was made by Wodonga Hill Winery in Young NSW.
Subsequent vintages were made at CSU Wagga Winery NSW until 2006 when Bidgeebong Winery Wagga NSW undertook to make our wine.
A licence for Cellar Door Sales was obtained in 2006 and since then the wines have been available for tasting and sale by appointment..
Only wine ready for consumption is released for Cellar Door and general sale although less mature wines, especially Shiraz are released to those prepared to put them down.
